How To Use The Air Fryer Lid; Air Fryer Lid Cooking Charts - Zavor ZCWSP02 Manuel D'utilisation

How to Use the Air Fryer Lid

This section of the manual will instruct you on how to use the air fryer lid and the
preset functions.
1. Prepare a flat, steady surface away from all sources of heat and water with a
heat-resistant cutting board or mat and place the cooking vessel for your air
fryer lid on top. Do not use the silicone mat as you will need it for the hot lid
after cooking.
NOTE: We recommend using a cooking pot of 6Qt – 8Qt size as your cooking
vessel. See page 7 for compatible Zavor cookware and electric units.
CAUTION: When using an electric cooker as your cooking vessel, leave the
pot inside the cooker body but DO NOT turn it on. All heating and programming
must be done on the air fryer lid ONLY.
2. Place seasoned food in the frying basket and lower it into your cooking vessel.
Plug the air fryer lid in, place it onto the cooking vessel, and lower the safety
handle back until it clicks into place.
3. Press the START/STOP button to bring the lid into standby mode. The two
screens will display the default cooking time and temperature.
4. Use the + and – buttons on either side of each screen to adjust the time and
temperature.
5. Once the desired time and temperature are set, press the START/STOP button
to begin the cooking process. You'll hear the internal fan start running.
NOTE: For the best and most even results, toss or flip the food in the basket
halfway through cooking.
6. While the air fryer lid is running, the display will show the set temperature and
remaining time.
7. If you want to pause the cooking at any point, lift the top handle. The
remaining cooking time and temperature will remain on the LED screens. To
resume cooking, lower the handle back down until it clicks into place. To stop
the cooking process completely, press the START/STOP button. Both LED
screens will clear any time or temperature when the cooking process has
been stopped.
8. When the cooking time is done, the lid will automatically shut off. Lift the air
fryer lid off of the cooking vessel and place it on the silicone mat on a flat,
stable surface. For safety, we recommend unplugging the lid and allowing it to
cool before storing.
9. Use oven mitts to remove the frying basket from the cooking vessel and use
the tongs to remove hot food from the basket.
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Air Fryer Lid Cooking Charts

Air fryer lid cooking times are approximate times. Use these cooking times as
a general guideline. Size and variety of food will most likely alter cooking times.
Fresh Food Air Fryer Lid Cooking Chart
Fresh Food Item Amount Temperature
Baby Potatoes 16 oz 375°F
6 pcs
Meatballs 350°F
(1.5 oz each)
Chicken Wings 24 oz 375°F
Drumsticks/ 2 pcs
375°F
Chicken Breasts (5 oz each)
Fish Fillet 1 pc (4 oz) 400°F
Jumbo Shrimp 16 oz 400°F
Broccoli 8 oz 350°F
Brussel Sprouts 14 oz 350°F
Corn on the Cob 3 ears 400°F
10 slices
Bacon 400°F
(9 oz)
Mini Meat Hand 2 pcs
350°F
Pies (3 oz each)
2 pcs
Mini Fruit Pies 350°F
(3 oz each)
White Toast 2 pcs 400°F
Bagel 1, sliced 400°F
Personal Pizza 1 pc (6 oz) 325°F
Time Extra Info
22-25 minutes Slice potatoes in half.
15 minutes Place in a single layer.
For added crisp, turn temp to
25 minutes
420°F and cook 5 more mins.
Adjust time according to
20-25 minutes
thickness.
Flip halfway through cooking
12 minutes
time.
10-11 minutes Cook in batches in single layer.
Toss halfway through cooking
20-22 minutes
time.
Toss halfway through cooking
22-25 minutes
time.
Flip halfway through cooking
10-12 minutes
time.
Flip halfway through cooking
20 minutes
time.
13-15 minutes Place in a single layer.
13-15 minutes Place in a single layer.
Flip the slices halfway through
6-8 minutes the time, adjust time for desired
doneness.
6 minutes Adjust time for desired doneness.
Spray basket with cooking spray
24-26 minutes
to avoid sticking.
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