Cooking Times And Temperatures - DS Produkte V0811 Mode D'emploi

Cooking times and temperatures

The following times are only intended as a guide.
Food
Chicken (1.6 kg / 3 lbs 7 oz)
Chicken breast (350g / 12 oz)
Cod fi let (150g /5 oz)
Potatoes (fried, small, halves)
Potatoes (baked, medium)
Pepper (halved)
Parsnip (approx. 2cm strips)
Chips (frozen)
Beef (1kg / 2lbs 3 oz)
Yorkshire pudding (prepared)
Onions (quartered)
Onions (small, uncut)
Temperature Cooking time
in °C in minutes
200
190
200
200
200
200
200
200
180
200
200
200
70
20
24
36
75
34
36
18
75
12
60
60
25