Table Des Matières - domoova COOK&YOU Manuel D'utilisation

EN
Contents
Recommendations ............................................................. 2
Product overview ................................................................ 3
Product contents ..................................................................................... 3
Product diagram ..................................................................................... 3
Operating the multicooker .............................................. 5
Preparing the multicooker ..................................................................... 5
Switching on the multicooker ................................................................ 5
Cooking settings ...................................................................................... 6
Stopping the multicooker ...................................................................... 9
Maintenance ...................................................................... 10
Indicator lights .................................................................. 11
Troubleshooting ................................................................ 12
Table: Malfunctions and possible causes .......................................... 12
Warranty and after-sales service .................................. 14
Safety instructions and precautions ............................ 15
Operating conditions ............................................................................ 15
Recycling instructions ..................................................... 17
Recipes ................................................................................ 18
Chicken and courgette risotto ............................................................. 18
Onion soup ............................................................................................ 19
Salmon tagliatelle ................................................................................. 20
Rice pudding .......................................................................................... 21
Roast chicken......................................................................................... 22
Natural yogurt ....................................................................................... 23
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