Kenwood FS250 Mode D'emploi page 11

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KENWOOD FS250 & FS260
cooking guides continued
poultry and fish
Don't overcrowd the baskets.
food
quantity
Chicken,
4-5
boneless breasts
Clams
454g (1lb)
Prawns, medium
454g (1lb)
Fish, fillets
227g (8oz)
Fish, steak
2.5cm (1") thick
Fish, whole
340g (12oz)
Lobster tails
2-4
Mussels
454g (1lb)
Oysters
6
Scallops
227g (8oz)
water level minutes comments
Max
30
Steam until thoroughly
cooked and tender
Min
10
Steam until open
Min
10
Steam until pink
Min
10
Steam until it flakes
Min
15-20
Steam until it flakes
Min
15-20
Steam until it flakes
Min
20
Steam until red
Min
15
Steam until open
Min
15
Steam until open
Min
15
Steam until hot and
tender
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Ce manuel est également adapté pour:

Fs260

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