Table des Matières
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Gas range
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Cookware
Requirements
•
Flat bottom and straight sides.
•
Tight-fitting lid.
•
Well-balanced with the handle weighing less than the main portion of the pot or pan.
Material characteristics
•
Aluminum: An excellent heat conductor. Some types of food may cause the aluminum
to darken. However, anodized aluminum cookware resists staining and pitting.
•
Copper: An excellent heat conductor but discolors easily.
•
Stainless steel: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
•
Cast-Iron: A poor conductor but retains heat very well.
•
Enamelware: Heating characteristics depend on the base material.
•
Glass: A slow heat conductor. Use only glass cookware that is specified for range top
cooking or oven use.
Size limitations
•
Always make sure cookware handles are turned to the side or rear of the
cooktop and not over other surface burners. This will minimize the chance of
burns, spillovers, and the ignition of flammable materials that can be caused if
pots or pans are bumped accidently.
•
When using glass cookware, make sure it is designed for range top cooking.
•
Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite
plastic items or cause a building up of dangerous pressure in closed plastic containers.
•
Make sure you hold the handle of a wok or a small one-handled pot while cooking.
CAUTION
Do not place a small pan or pot with a
bottom diameter of about 6 inches or less
on the center grate. This cookware may tip
over. Use the rear burners for this small-
sized cookware.
* : 6 inches or less
English 17
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