OK. OBO2111 Mode D'emploi page 18

EN
OPERATION
Mode and temperature selection
Set mode and temperature knobs as desired.
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Mode
The oven is heating up and the status indicator lights on. Once the set temperature is reached, the
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light turns off.
Note: To maintain the set temperature, the heating elements and thus the status light switch on
and off during operation.
To turn off the product set the temperature and mode selection switch to 0.
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IM_OBO2111_140915_V02_HR.indb 18
Function
Oven light ON
Upper- and lower heat:
This function is suitable for baking and frying.
Tip: Place the food in the middle of the cavity.
Lower heat:
This function is suitable for low-temperature cooking of
casserole and for pastries or pizzas where a crispy cake base
or crust is desired.
Note: Food is only heated from the bottom and the upper
side does not get brown.
Upper heat:
This function is suitable for browning upper sides and to
gratin food.
Note: Only the heating element of upper heat is operated.
Grill heating ON:
This function is suitable for grilling big and small pieces of
flat meat, e.g. steaks and for gratin.
Tip: Put smaller pieces more up and bigger pieces more
down in the cooking chamber.
Note: The grill heating element automatically switches on/
off to keep the set temperature. The default temperature is
210 °C.
Quick heating by double upper heat:
This function is suitable for quickly grilling of small and
big pieces of flat meat, e.g. steaks and for gratin at high
temperatures.
Tip: Put smaller pieces more up and bigger pieces more
down in the cavity.
Note: The grill and the upper heating element are operating
simultaneously. The default temperature is 210 °C.
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Temperature
--
50 - 250 °C
50 - 250 °C
50 - 250 °C
50 - 250 °C
50 - 250 °C
15/9/14 4:15 PM