Sibir GS 10010 Mode D'emploi page 33

To avoid contamination of food, please respect the following instructions
- Opening the door for long periods can cause a significant increase of the temperature
in the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making icecream and making ice cubes.
- One-, two- and three-star compartments are not suitable for the freezing of fresh food.
Compartments
Order
TYPE
Fridge
1
( ***)*- Freezer
2
3 ***-Freezer
4 **-Freezer
5
*-Freezer
6 0-star
7 Chill
~
Target storage
temp.[℃]
Eggs, cooked food, packaged food, fruits and
~
vegetables, dairy products, cakes, Drinks and
+2 +8
other foods which are not suitable for freezing.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended time is 3 months – nutrition
≤-18
values and taste decrease with time), suitable
for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤-18 (recommended time is 3 months – nutrition
values and taste decrease with time). Not
suitable for freeing fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤-12
(recommended time is 2 months – nutrition
values and taste decrease with time). Not
suitable for freeing fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤-6
(recommended time is 1 month – nutrition
values and taste decrease with time). Not
suitable for freeing fresh food.
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat
within the same day, preferably not later than
~
-6 0
3 days) .
Partially packed/wrapped up encapsulated
processed foods (non-freezable foods)
Fresh/frozen pork, beef, chicken, freshwater
aquatic products, etc.(7 days below 0 ℃ and
above 0 ℃ is recomm ended for consumption
~
-2 +3
within that day, preferably no mo re than 2 days).
Seafood (less than 0 for 15 days, it is not
recomm ended to store above 0 ℃)
Appropriate food
16