•
Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
•
Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
•
Do not use the range as a space heater. This range is to be used for cooking
purposes only.
•
Do not use oven cleaners or oven liners in or around any part of the oven.
•
Use only dry pot holders.
•
Do not use the range to heat unopened food containers.
•
Do not strike the oven glass.
•
When disposing of the range, cut off the power cord and remove the door.
•
Unplug or disconnect power before servicing.
•
Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
•
•
•
To avoid grease buildup, regularly clean the vents.
•
Do not let pot holders or other flammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.
•
Do not use water on a grease fire. To put out a grease fire, turn off the heat
source and smother the fire with a tight-fitting lid or use a multipurpose dry
chemical or foam-type fire extinguisher.
•
If a grease fire should occur in the oven, turn off the oven by pressing the
OFF/CLEAR button. Keep the oven door closed until the fire goes out. If
necessary, use a multipurpose dry chemical or foam-type fire extinguisher.
•
Do not heat unopened food containers - buildup of pressure may cause
container to burst and result in injury.
Do not store, place, or use flammable or
combustible materials such as paper, plastic,
pot holders, linens, curtains, gasoline or other
flammable vapors or liquids near the range.
Do not wear loose fitting or hanging
garments while using the range.
English 5