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1. There is a blockage due to undissolved
ingredients such as sugar:
——— „Release the pressure" and then carry
out „Cleaning".
——— Make sure that the sugar is dissolved
completely. To sweeten, we recommend
using liquid flavouring syrup.
2. The cream has become too stiff:
——— Next time decrease the intensity and
frequency of the shaking cycles.
——— For information on the frequency of the
shaking cycles, refer to www.isi.com/faq
3. Content is too firm due to overcooling:
——— Leave the whipper to stand at room
temperature for around 510 minutes.
——— Avoid freezing the content.
4. No pressure/not enough pressure in the device:
——— Only use original iSi cream chargers.
——— Do not reuse empty chargers. They
should be recycled immediately.
——— Only operate the whipper „headfirst" with
a vertical decorator tip because other
wise there could be a loss of pressure.
5. Too many chargers were used:
——— Pay attention to the maximum number
of chargers to be used indicated in the
Whipper Data.
——— „Release the pressure" and then setup
again.
The content being dispensed is too runny.
1. The whipper was overfilled:
——— „Release the pressure", pour out the excess
liquid and then setup the whipper again.
——— Observe the maximum filling amounts.
2. The Whipper was not shaken or not shaken
enough:
——— For information on the frequency of the
shaking cycles, refer to www.isi.com/faq
3. The content is not cold enough:
——— Place a filled and prepared iSi whipper
in the refrigerator for at least 12 hours.
Please observe the instructions on the
cream packaging regarding optimal
preparation temperature.
4. An unsuitable charger was used:
——— Only use original iSi cream chargers.
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