Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will
affect broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food
Hamburgers
Toasts
Beef steaks
Chicken
pieces
Pork chops
Lamb chops
Fish fillets
Ham slices
(precooked)
Manual Users_NE58H9970WS_AA_AC_DG68-00550A-00_EN.indd 56
Doneness
Size
Thickness
Medium
9 patties
Medium
9 patties
Medium 16 patties
-
9 toasts
Rare
-
Medium
-
Well done
-
Well done
4.5 lbs.
1/2-3/4"
Well done 2-2½ lbs. 1/2-3/4"
Well done
1 lb.
Medium
10-12 oz.
Well done
1 lb.
Well done
-
1/4-1/2"
-
-
English - 56
Rack
position
Single Upper
3/4"
6
A
1"
6 (or 7)
A
1"
6
A
-
5
A
1"
5
A
1-1½"
5
A
1½"
5
A
4
A
4
A
1/2"
4
A
1"
4
A
1½"
4
A
4
A
1/2"
4
A
Cooking time
1st side
2nd side
3:00
2:30
3:30
3:00
4:00
3:00
0:50
0:35
5:00
3:30-4:00
7:00
5:00-6:00
8:00
6:00-7:00
18:00-20:00 11:00-15:00
13:00-15:00 8:00-11:00
9:00-10:00
7:00-9:00
5:00
4:00-5:00
7:00
6:00-8:00
5:00-9:00
3:00-4:00
5:00
4:00
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