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induction cooktop cooking
ABOUT INDUCTION COOKTOP COOKING
BEFORE COOKING
CAUTION
• Do not use the Induction cooktop surface as a cutting board.
• Do not place or store items that can melt or catch fire on the Induction
cooktop, even when it is not being used.
• Turn the induction cooktop on only after placing the cookware on it.
• Do not store heavy items above the cooktop surface. They could fall
and damage it.
DURING COOKING
CAUTION
• Metallic objects such as knives, forks, spoons, and lids should not be
placed on the induction cooktop surface since they can get hot.
• After use, switch off the induction element using its control. Do not rely
on the pan detector.
• Use this appliance for normal cooking and frying in the home only. It is
not designed for commercial or industrial use.
• Never use the induction cooktop range to heat the room.
• Take care when plugging electrical appliances into a power outlet
near the cooktop. Power cords must not come into contact with the
cooktop.
• Overheated fat and oil can catch fire quickly. Never leave surface units
unattended when preparing foods in fat or oil, for example, when
cooking french fries.
• Turn the cooking zones off after use.
• Never place combustible items on the induction cooktop. It may cause
a fire.
• Do not use the induction cooktop to heat aluminium foil, products
wrapped in aluminium foil, or frozen foods packaged in aluminium
cookware.
• There is the risk of burns from the appliance if used carelessly.
• Do not let cables from electrical appliances touch hot cookware or the
hot surface of the induction range cooktop.
• Do not use the induction range to dry clothes.
• Never store flammable materials such as aerosols and detergents in the
drawer or cupboards under the induction cooktop.
Manual Users_NE58H9970WS_AA_AC_DG68-00550A-00_EN.indd 30
English - 30
19/05/2014 18:21:21
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