23. To retract the tool holder, remove all tools, and loosen all 4 plastic head screws. Now lift the
tool holder slightly to take it off the "hooks" and gently allow it to slide down in to the storage
position.
24. Slide the chimney pipe into the flue opening on the top of the oven. Ensure it is completely
in place and straight.
25. Slide the chimney cap into the top of the chimney pipe. Ensure it is also completely inserted
into the chimney pipe.
26. Carefully place the bricks back inside the oven. And finally, secure the oven on levelled ground
with the wheel blocks provided.
Storing your oven....
1. Ensure any embers and ash are extinguished completely and empty into the metal
bucket or container as previously instructed. Sweep oven hearth to remove any residual
ash and soot.
2. Remove oven tools from tool holder and gently lower the tool holder down to the
stored position. Do not let the tool holder drop as this will damage the oven and the
tool holder.
3. Slightly lift the folding shelf up until the hooks at the top of the hinge can slide off of the
top plastic head screws and gently tilt the front of the folding shelf down to allow it to
rotate downward until resting beside the cart. Do not let the folding shelf drop as this
will damage the oven and the folding shelf.
4. Carefully remove the chimney cap and then the chimney pipe. Take care as the chimney
cap may have some soot around the edges of the top of the cap.
5. Carefully store the chimney cap and pipe inside the oven chamber and replace the door.
6. Ensure the wheel blocks are placed up against the wheels to prevent the oven from
accidentally moving during the off season.
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