BEFORE FIRST USE
1.
Carefully unpack your coffee maker. Keep packaging materials
away from children - danger of suffocation!
2.
Clean all parts with a damp cloth, as described in the chapter
"Cleaning and care".
3.
Connect the base to the mains supply by means of the lead cable
(220-240 V~, 50/60 Hz).
4.
Check if the appliance is placed firmly.
OPERATION
1.
Fill the provided cup with cold water up to the appropriate mark
depending on the degree of hardness and number of eggs and
pour the water into the cooking tray.
Eggs
Degree of cooking
1
Flüssig
1
Weich
1
Wachsweich
1
Hartgekocht
Eggs
Degree of cooking
2
Flüssig
2
Weich
2
Wachsweich
2
Hartgekocht
Eggs
Degree of cooking
3
Flüssig
3
Weich
3
Wachsweich
3
Hartgekocht
2.
The markings on the measuring cup apply for size „L" eggs. The
result can deviate slightly depending on the size and number of
eggs.
Copyright UNOLD AG | www.unold.de
Water quantity
15 ml
20 ml
30 ml
45 ml
Water quantity
15 ml
20 ml
25 ml
35 ml
Water quantity
12 ml
15 ml
20 ml
30 ml
Cooking time
5 min
6 min
9 min
14 min
Cooking time
6,5 min
8 min
9,5 min
13 min
Cooking time
6,25 min
8 min
9,75 min
12,5 min
19