Food Preparation Guide - PALSON Easy 1 Mode D'emploi

Beating egg whites:
- Put the egg whites into the chopping bowl.
- Insert the whisk accessory into the pin in the centre of the chopping bowl.
- Put the lid on the chopping bowl.
- Insert the motor body into the lid.
- Plug it in and press the lid for 20 seconds.
CLEANING
- Always unplug the appliance before cleaning it.
- Clean the motor body using a damp cloth, and do not submerge it in water.
- The other parts can be put in the dishwasher.
- When processing coloured foods, the plastic parts of the appliance may be stained. Clean
these parts with vegetable oil before putting them in the dishwasher.
- Be very careful when touching the blades as they are very sharp.

FOOD PREPARATION GUIDE

Food
Meat
Spices
Dried fruit & nuts
Cheese
Bread
Onions
Biscuits
Fruit
Beating egg whites
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Maximum Time
200 g 15 seconds
50 g 6 seconds
150 g 15 seconds
100 g 10 seconds
5 g 20 seconds
150 g 10 seconds
150 g 20 seconds
200 g 10 seconds
 eggs 20 seconds