Important Safeguards - Waring Commercial WKS800E Mode D'emploi

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Instructions for Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . 8
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. To protect against risk of electrical shock, do not
immerse appliance in water or other liquid.
3. Make sure that only clean knife blades are inserted
into the Waring
Sharpener.
4. Do not touch surfaces that may be hot. Use handles
or knobs provided.
5. Portable – unplug from outlet when not in use, before
putting on or taking off parts and before cleaning.
Allow to cool before handling.
6. Avoid contact with moving parts.
7. Do not operate any appliance or other electrical
equipment with a damaged cord or plug, or after the
unit malfunctions, or is dropped or damaged in any
manner. Return it to the nearest authorized service
facility for examination, repair, or adjustment.
WARNING: If the plug does not fit, contact a
qualified electrician. Do not attempt to modify the
plug in any way.
CONTENTS
Commercial Professional Knife
™
1