Table des Matières
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Les langues disponibles
Les langues disponibles
OPERATING INSTRUCTIONS
COOKING CHART
FOOD
Fish
Shrimp
Chicken drumsticks
Chicken wings
Kabobs
Steak
Pork chops
Burgers
Sausages
Bacon
• Cooking times are suggestions and may vary depending on the thickness of the food and personal
preferences.
• Foods can be grilled at maximum temperature however you may wish to reduce the temperature for
certain items.
• Low temperatures will keep food warm once cooked.
TEMPERATURE °C (°F)
68.3 (155)
68.3 (155)
80 (176)
80 (176)
-
60 - 73.9 (140 - 165)
71 (160)
71 (160)
71 (160)
-
COOK TIME (MINS)
12 - 15 (1 inch thick)
2 - 4 (per side)
30 - 45
20 - 25
12 - 15
3 - 9 (per side)
20 - 25
10 - 15
15 - 20
1 - 2
4
FOOD IS COOKED WHEN
Opaque / fl aky texture
Opaque and red edges
Juice runs clear
Juice runs clear
Personal preference
Personal preference
No pink meat
Personal preference
No pink meat
Crispy
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