Roller Grill PIC 25 Notice D'installation Et D'utilisation page 19

As soon as the pan is removed from the cooking zone, the display indicates the
absence of the pan by a blinking. There is close to no consumption of power. If
the display flashes when the pan recovers the cooking zone, it means that the
material of the pan is not compatible with the induction technology.
b) Different containers
Your induction hob is able to recognize the majority of pans and recipients.
Testing a pan: place the pan on the cooking zone with a power level set : if indicator
stays on, your pan is compatible, if it flashes, your pan has not been recognised
and cannot be used.
You can also test with the aid of a magnet: if it "sticks" to the base of the pan, then the
pan is compatible with induction technology.
Induction-compatible pans are:
- Enamelled steel pans with or without a non-stick coating.
- Cast-iron pans with or without an enamelled base. An enamelled base will prevent
the scratches on the top ceramic glass
- Stainless-steel pans designed for induction. Most stainless steel pans are suitable if
they pass the pan test.
- Aluminium pans with special bases.
Note: Pans made from glass, ceramic material, clay, aluminium (without special
pan base), and copper, as well as certain non-magnetic stainless steels are not
compatible with induction cooking. The indicator for the power level selected will
flash to inform you of this.
Containers made of plastic must not be placed on hot surfaces.
5. HOW TO MAINTAIN AND LOOK AFTER YOUR COOKER
Avoid rubbing the pans over the surface of the appliance.
Do not leave an empty pan on the induction zone.
Do not heat an unopened tin can, as it might burst
Do not leave metal cooking utensils, lids, knives or any other metal objects on the
induction cooking zone. These objects are liable to heat up if they remain too
close to the magnetic field generated by the induction cooking zone.
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