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- When cooking, never use aluminium foil and never
place products that are wrapped in aluminium or frozen
products in aluminium trays, on the hob. The alumini-
um will melt and will permanently damage your appli-
ance.
- Do not touch the hot surfaces of the appliance. The
temperature of the hot surfaces can be very important
when the appliance is working
.
- Do not use the appliance for other functions than de-
termined use.
- Do not leave the cord of electrical cord in the contact
of hot surfaces or hanging from the work surface.
- During use, look after not to obstruct hearings of aer-
ation of the appliance.
- To avoid any electric shock, never plunge the appli-
ance, the cord or plug in water or quite other liquid.
- If the cord is harmed, it must be replaced by the pro-
ducer, his after sale service or persons of similar skills
to avoid any risk.
- Entrust compensations only to a skilled person.
- Use only spare parts of origin.
- At the end of cooking, before cleaning the appliance,
do not forget to disconnect it.
- Users should exercise caution if wearing items such
as rings, watches or similar objects when using the ap-
pliance since these may heat up when positioned very
close to the cooking surface.
- Only use pans of the type and size recommended (see
page 19, different containers).
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