Oceanic OCEATI4Z2B Notice D'utilisation page 27

SUMMARY
DESCRIPTION OF THE APPLIANCE ............................................................................................... 28
T
ECHNICAL CHARACTERISTICS
C .............................................................................................................................. 29
ONTROL PANEL
USE OF THE APPLIANCE ................................................................................................................ 29
D .......................................................................................................................................... 29
ISPLAY
V .................................................................................................................................... 29
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ......................................................................... 30
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ............................................................................................................................. 30
ENSITIVE TOUCH
S - ................................................................................................................................... 30
TARTING UP
P ............................................................................................................................... 31
AN DETECTION
R
ESIDUAL HEAT INDICATION
T .............................................................................................................................................. 31
IMER
C
ONTROL PANEL LOCKING
B
OOSTER FUNCTION
COOKING ADVICES ......................................................................................................................... 34
P .................................................................................................................................... 34
AN QUALITY
P ................................................................................................................................ 34
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .................................................................................................... 35
WHAT TO DO IN CASE OF A PROBLEM ........................................................................................ 35
ENVIRONMENT PRESERVATION .................................................................................................... 36
INSTALLATION INSTRUCTIONS ..................................................................................................... 37
ELECTRICAL CONNECTION ........................................................................................................... 38
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