Oven Modes - Haier HCR2250ADS Guide De L'utilisateur

OVEN MODES

The Thermostat knob and Control knob are used together to select Oven Modes.
THERMOSTAT KNOB
Select the cooking temperature by turning the knob clockwise to the required
temperature, between 150°F and Broil. The light will come on when the oven is
preheating. The light will turn off when the desired temperature has been reached.
Regular flashing means that oven temperature is being constantly maintained at the
set temperature.
CONTROL KNOB
Selects the oven function. Each of the functions listed below can be used only with
the correct temperature.
Light
The oven light is on, with no cooking mode selected. During oven operation the light
will remain on.
Bake
Set temperature: from 150°F to 450°F
Is cooking with heated air. Both the upper and lower elements cycle to maintain the
oven temperature.
Pizza
Set temperature: from 150 °F to 450 °F
Is a special cooking mode with heated air and the lower hidden back element. The
lower elements cycle to cook Pizza.
Low Broil
Set temperature: Broil
There are 2 broil elements. In low broil only the inner element is on.
High Broil
Set temperature: Broil
There are 2 broil elements. In high broil both the inner and outer are on.
Conv Broil (Convection Broil)
Set temperature: Broil
Convection Broil combines the intense heat from the upper element with the heat
circulated by the convection fan.
Conv Bake (Convection Bake)
Set temperature: from 150 °F to 450 °F
Convection Bake cooks with heat from a ring element behind the back wall of the
oven. The heat is circulated throughout the oven by the convection fan.
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