Cooking Table; Grilling; Microwave And Grill Combination Modes - Proficook PC-MWG 1176 H Mode D'emploi

Lower foodstuffs cook faster than higher ones; therefore distribute the
food as low as possible. Place thinner parts such as chicken legs or fish
filets in the centre or leave them overlapping.
Smaller amounts cook faster than bigger ones. The following rule of
thumb applies:
Double amount = almost double time
Half amount = half time
If you cannot find the exact cooking time for a dish, you may apply the
following rule:
Per 100 g approx. 1 minute cooking
All foods that you cover on a common stove should be covered in the
microwave as well.
A cover will prevent the food from running dry. An upside-down plate,
greaseproof paper or microwave cooking foil are all suitable as covers.
Cook food that should be getting a crust without cover.

Cooking Table

Edibles / Food Quantity
Vegetables
Eggplant 500 g
Cauliflower 500 g
Broccoli 500 g
Chicory 500 g
Peas 500 g
Fennel 500 g
Green beans 300 g
Potatoes 500 g
Stem turnip 500 g
Leek 500 g
Corn on the cob 250 g
Carrot 500 g
Pepper 500 g
Brussels sprouts 300 g
Asparagus 300 g
Tomatoes 500 g
Zucchini 500 g
Tip: Cut vegetables into small pieces and cook with 2 - 3 spoons of
liquid; stir occasionally. Simmer 3 - 5 minutes; add seasoning just
before eating.
Fruits
Stewed apple or pear 500 g
Stewed rhubarb 250 g
Roast apple, 4 pieces 500 g
Tip: Add 125 ml of water; lemon juice will prevent the fruits from
discolouring; simmer 3 - 5 minutes.
Meat *)
Meat with sauce 400 g
Goulash, veal strips 500 g
Beef roulades 250 g
Tip: Stir occasionally; rest for 3 - 5 minutes.
Poultry *)
Chicken fricassee 250 g
Chicken soup 200 g
Tip: Stir occasionally; rest 3 - 5 minutes.
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PC-MWG1176H_IM
Microwave Time
Power approx. Cover
in % Min.
7 - 10 yes
13 - 15 yes
6 - 9 yes
6 - 7 yes
6 - 7 yes
8 - 11 yes
13 - 15 yes
9 - 12 yes
8 - 10 yes
7 - 9 yes
7 - 9 yes
8 - 10 yes
6 - 9 yes
7 - 10 yes
6 - 9 yes
6 - 7 yes
9 - 10 yes
5 - 8 yes
4 - 6 no
7 - 9 yes
10 - 12 yes
10 - 15 yes
7 - 8 yes
6 - 7 yes
5 - 6 yes
Edibles / Food Quantity
Fish
300 g
Fish filet
400 g
Tip: Turn over after half the time has elapsed; simmer 3 - 5 minutes.
Defrosting and Cooking Vegetables
Red cabbage with apple 450 g
Spinach leaves 300 g
Cauliflower 200 g
String beans 200 g
Broccoli 300 g
Peas 300 g
Stem turnip 300 g
Leek 200 g
Corn 200 g
Carrots 200 g
Brussels spout 300 g
450 g
Spinach
600 g
Tip: Cook with 1 - 2 spoons of liquid; stir occasionally or carefully cut.
Simmer 2 - 3 minutes; add seasoning just before eating.
Soups / Stew *)
Stew 500 g
Soup with solids 300 g
Crème soup 500 g
Tip: Stir occasionally; simmer 3 - 5 minutes.
* ) Ready-made food

Grilling

Place the grill rack onto the supplied glass plate. Use suitable heat-re-
sistant tableware or directly put the food onto the grill.
It is not necessary to preheat the grill rack since the grill generates
radiant heat immediately.
Proceed as follows for roasting and scalloping:
1. Press the GRILL / COMBI CONV / COMBI button until " " appears
on the display.
2. Use the rotary knob to set the desired roasting time between 10 sec-
onds and 60 minutes.
3. Press the START button to start.
NOTE:
We recommend turning the food (e.g. meat, sausage) after approx.
half of the cooking time has elapsed. The fan continues running when
the cooking process is paused.
Edibles / Food
Scalloping toast with cheese
Scalloping soups, e.g. onion soup 2 - 3 cups

Microwave and Grill Combination Modes

During those modes the microwave and grill work alternately within a
set time.
1. Press the GRILL / COMBI CONV / COMBI button repeatedly to select
the desired combination mode.
Microwave Time
Power approx. Cover
in % Min.
7 - 8 yes
8 - 9 yes
14 - 16 yes
11 - 13 yes
7 - 9 yes
8 - 10 yes
8 - 9 yes
7 - 8 yes
13 - 15 yes
10 - 11 yes
4 - 6 yes
5 - 6 yes
7 - 8 yes
12 - 13 yes
15 - 17 yes
13 - 15 yes
7 - 8 yes
13 - 15 yes
Time
Quantity Cover
approx. Min.
2 - 3 slices 3 - 4 no
10 - 15 no
17.04.19