Use - Casselin CFE4 Mode D'emploi

5.2 Use

EN
WARNING
The set-up of the device installation and maintenance must be carried out by professionals only.
• Do not leave the appliance running without supervising it.
• During use, your hands should be dry.
• Do not move or tilt the device during operation.
MANUAL
The device must be completely removed from its packaging. All protections must be completely removed.
Place the appliance upright on a solid, flat surface. Never stand the professional fryer on a flammable surface.
Do not install this appliance near open fires, or other heating appliances.
Carefully clean the device and its accessories. Do not use abrasive products.
The device must be plugged directly into a wall outlet. Using a multiple socket will cause the device to trip.
The device must be placed with a safety distance of 10 cm from the wall.
Check that there is no water in the oil pan, then pour oil into the pan.
Two marks are inscribed in the oil pan. The minimum and maximum quantities must be respected.
It is recommended to use a quality oil, vegetable oils less saturated with fats are recommended. (When using
solid vegetable fat, always melt it before adding it to the frypot)
Electrical connection: installation and commissioning of the device must be entrusted to personnel
possessing the necessary skills and carried out in compliance with the standards in force in terms of accident
prevention. Make sure to make the connection in accordance with the data on the technical characteristics
plate. Power outlets must be located near the device and be easily accessible. If this material is wired directly
to the power supply, a means of disconnecting the power supply must be incorporated with contact separation
of at least 3mm for all poles.
Change the oil regularly.
After the fryer and the oil have cooled down, carefully pour the used oil into the collecting container and
dispose of it in accordance with environmental protection rules.
Connect the appliance once the oil pan is filled to the mark.
Once connected, the red indicator light comes on.
Turn the thermostat to the desired temperature. The green light comes on, then goes out when the desired
temperature is reached.
It is possible to activate 1, 2 or 3 resistors simultaneously.
Once the frying is done, hang the basket so that it drains.
Do not close the cover until the oil or fat has cooled.
When the temperature drops, the appliance starts heating again to maintain the oil at the desired temperature,
the temperature indicator light turns on automatically.