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BURNER IGNITION AND ADJUSTMENT
1.
To ignite burners turn burner valve knob counter clockwise to "ON"position.
2.
Slowly decrease openings of air shutters to give a soft blue flame having luminous tips,
then slowly increase openings to a point where the yellow tips disappear and a hard blue
flame is obtained.
LIGHTING
When hotplate is first lit, it may smoke for approximately 20-30 minutes until the preservation
oils and impurities are burned off.
OPERATING INSTRUCTIONS
BOTTOM CRUMB PAN
The crumb pan is located at the bottom of the unit, and is easily removed from the front of the unit for
cleaning. Be sure it is in place during operation.
BURNER OPERATION
Each burner is controlled by an individual on-off valve. A variety of temperatures may be obtained
by turning the burner valve knob to any position between ON and OFF. It is possible through this
arrangement to have a high heat section, while having a low heat simmering or holding section. For
the high heat operation, turn the valve counter clockwise for the section to a position of ON or close to
it. For holding or simmering, turn the valves closer to the OFF position on the dial. If even less heat
is required, the valve may be turned OFF and the product kept warm on the pilot flame. You select the
heat pattern you like and set the valves accordingly. Be sure burners are staying fully lit when set in low
positions.
COMPLETE SHUTDOWN INSTRUCTIONS
Turn the burner valve knobs to the OFF position to turn burners off and close manual valve gas shutoff.
CLEANING
Clean regularly. Be sure appliance has cooled down. Remove grate section and burner head to sink
for washing. Brush out carboned particles. Venturi must be free from grease, dirt, lint, or any foreign
material. Remove and wash crumb pan. Be sure to replace top grates laying flat and centered over
the burner. Wipe exterior surfaces with a mild detergent and a cloth. A non-abrasive cleaner can be
used on caked areas. Be careful with spraying on some cleaners as they may contain abrasives and
caustics which could scratch or damage the finish.
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