SCHOLTES FP T5.1 N S Mode D'emploi page 26

Cooking advice table
GB
Modes
Multilevel*
Grill*
Chicken on the turnspit
Turnspit*
Duck on the turnspit
Fan grilling*
Pizza
Pizza*
Focaccia bread
Baking*
Automatic**
Roast dishes
Roast
Chicken/poultry
Chicken
Baked cakes
Baked cakes
Tarts
Tarts
Pastries
Pastries
Bread (see recipe)
Bread***
26
Foods
Manual
50 0,5
Weight Rack position
(in kg)
Standard Sliding
guide guide
rails rails
2 and 4 1 and 3
2 and 4 1 and 3
1 and 3
2 and 4
1+1 1 and 2/3 1 and 3
1 2 1
1 1 or 2 1
1 2 1
1 and 3 and 5 1 and 2 and 4
1 and 3 and 5 1 and 2 and 4
2 and 4 1 and 3
1 and 3 1 and 3
1 4 3
0,7 4 3
0,7 4 3
0,7 4 3
0,5 3 or 4 2 or 3
3
0,8 4
0,7 4 3
n° 4 or 5 4 3
n° 4 or 6 4 3
1 - -
1 - -
1,5 2 2
1,5 2 2
1,5 2 2
1 2 2
1,5 - -
1,5 - -
1 2 2
1 2 2
1 2 2
0,5 2 1
0,5 2 1
0,5 2 or 3 1 or 2
1 2 or 3 1 or 2
0,7 2 or 3 1 or 2
0,7 2 and 4 1 and 3
0,6 2 or 3 1 or 2
1 and 2
0,7 1 and 3
0,7 1 and 3 1 and 2
0,8 2 1
0,5 1 and 3 1 and 2
0,5 2 1
1 2 or 3 2
1,2-1,5 2 o 3 2
1 2 or 3 2
0,5 2 or 3 2
1 2
1 1 or 2 1
Preheating Recommended
Temperature
(°C)
yes 210-220
yes 180
yes
160-170
yes 200-210
yes 190-200
yes 180
yes 180-190
yes 190
yes 180
yes 210
yes 190-200
no 300
no 300
no 300
no 300
no 300
no 300
no 300
no 300
no 300
no 300
no 300
no 250
no 250
no 210
no 200
no 210
no 210
no 210
no 210
no 210
210-220
yes
yes 190-200
180
yes
yes 180
yes 180
yes 180-190
yes 160-170
yes 180-190
yes 180
yes 200
yes 90
yes 210
no
no
no
no
no
no
Cooking
duration
(minutes)
20-25
30-35
20-30
65-75
45-50
30-35
35-40
20-25
10-20
20-25
25-35
10-20
10-15
10-15
10-15
15-20
10-20
10-20
10-12
3-5
70-80
70-80
70-80
60-70
55-60
30-35
70-80
60-70
60-75
70-80
40-45
15-20
20-25
25-35
40-50
45-55
20-25
35-40
20-30
20-25
30-35
180
20-25