Master Chef 525493 Mode D'emploi page 4

FOOD PREPARATIONS
RECIPE
MAYONNAISE
FRUIT
MILKSHAKES
BÉCHAMEL SAUCE
BABY FOOD
MASHED
PATATOES
RECOMMENDED
ACCESSORY
Plastic leg
Plastic leg
Plastic leg
Plastic leg
Plastic leg
QUANTITY
250ML
- - -
600ML
300G
400G
- 4 -
METHOD
Add 1 egg, salt, some
drops of vinegar or
lemon to the recep-
tacle. Fill with oil up
to the level indicated
and switch on, do
not move or agitate
until the oil has been
bound.
Add the fruit and mix
with blender until
smooth.
Melt 30g of butter
in a saucepan over
a low heat, add
100g of lour and
30g of fried onion
(beforehand chop
using the mincer
attachment) and
gradually add 500ml
.
of milk
Cut up 100g of
apples, 100g of ba-
nana, 50g of biscuits
and place into a re-
ceptacle. Add orange
juice and blend.
Potatoes can be
blended while still
in the saucepan.
TIME
35s
- - -
15s
25s
30s