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4. Close the glass door before starting the grill or baking process.
If you are cooking especially fatty foodstuffs, an increased smoke
development can occur. In this case, do not close the glass door
completely; instead, allow it to be slightly open:
If you carefully push the door to, it comes into this position shortly
before closing.
5. Adjust the time switch to the required grilling or baking time.
6. The maximum grilling or baking time is 90 minutes.
7. If the cooking time for the foodstuff amounts to less than 5 minutes, first of all
place the time switch more then 6 minutes and then turn it back to the
required grilling or baking time.
8. The control lamp indicates that your electric oven is switched on. The switch
of the time switch now rotates itself anti-clockwise towards OFF.
When your electric oven has reached the set temperature, the heating
elements switch themselves off at intervals, to ensure that the
temperature is maintained.
9. The appliance switches itself off automatically on completion of the
programmed time. If you wish to switch the appliance off prematurely, turn
the time switch back to OFF. Place the function switch at the position OFF
and remove the plug from the power socket. You will hear a signal sound
and the control lamp extinguishes.
After the appliance has switched itself off, the time switch can
continue to run for a short period.
10. To remove the roasting grill resp. baking tray, ALWAYS use the provided
handle.
-
To lift the roasting grill out, you must engage the small hook of the
handle in the grill from above.
-
To lift the baking tray out of the appliance, the large hooks of the
handle must engage with the front edge of the baking tray.
11. After grilling or baking, place the function switch in the position OFF. Remove
the plug from the power socket. Allow the appliance to cool down before
cleaning it or switching it back on.
Grilling and baking with air circulating
As a general rule, if you are baking or grilling with air circulation you can
dispense with a pre-heating of the cooking space. The cooking and browning
results are more even with the use of circulating air.
Take note of the instructions given in the recipes when using air circulation.
Instructions Manual
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