ARIETE 980 Mode D'emploi page 10

EN
- The drip pan (C) and the grill (B) can be washed in warm soapy water or in the top rack of the
dishwasher.
- Always wipe the outside clean with a damp sponge.
Do not use abrasive products that can damage the paintwork.
- Never use products that might corrode aluminium (spray detergents) to clean the inside surfaces
and never scrape the sides with sharp or pointed objects. Wipe with a damp sponge at the end
of each use, when the oven has completely cooled.
IMPoRTANT: All enamelled parts need to be washed with soapy water or other non-abrasive prod-
ucts.
- When there are grease spots or smoke exhalations, we recommend removing grease with a
sponge soaked in hot soapy water.
IMPoRTANT: Dry with a soft cloth. Acidic substances such as lemon juice, tomato purée, vinegar
or similar can damage the enamel, making it lose shine.
Recipes/quantities
Meat roasts (500 g)
Roast fish (500 g)
Baked vegetables (250 g)
Brochettes, sausage, chopped meats (250 g)
Wrapped meat, vegetables and fish (250 g)
Meat, vegetable, fish gratin (250 g)
Oven-baked pasta (500 g)
Bread, pizza and focaccia (250 g)
Cakes, pastries (250 g)
Biscuits, small pastries (100 g)
Times
30-40 min.
15-20 min.
15-20 min.
15-22 min.
15-22 min.
10-15 min.
10-15 min.
10-18 min.
13-20 min.
5-7 min.
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Temp.
200°-230°
190°-210°
190°-210°
190°-210°
190°-210°
230°
200°
230°
170°-180°
170°