Using The Freezer To Its Full Potential - Indesit IN SZ 2311 Mode D'emploi

Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other
wrappers, which could introduce bacteria or dirt
inside your refrigerator.
2. Protect the food, (especially easily perishable items
and those that have a strong smell), in order to avoid
contact between them, thereby removing both the
possibility of germ/bacteria contamination as well as
the diffusion of strong odours inside the fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care not
to use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper where
the temperature indicator is situated.

Using the freezer to its full potential

• Do not re-freeze food that is defrosting or that has
already been defrosted. These foods must be cooked
and eaten (within 24 hours).
• Fresh food that needs to be frozen must not come into
contact with food that has already been defrosted.
• Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the freezer
because they could break.
• The maximum quantity of food that may be frozen daily
is indicated on the plate containing the technical
properties located on the bottom left side of the
refrigerator compartment (for example: Kg/24h: 4)
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved for
at least 9 -14 hours.
! If the room temperature drops below 14°C for an
extended period of time, the ideal temperature will not
be reached in the freezer compartment and food
preservation will be reduced.
GB
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