Cabela's CB24ESC1 Instructions page 22

Readout Of ACTUAL Grill Probe Dirty
Temperature Will
Grill Probe Wire Is Wet Use a hair dryer to dry the grill probe wires.
Not Adjust
Grill Probe Is Broken
LCD Display Has The Temperature
Wrong Readout Setting Switch Is
Not Set Correctly
To Read ºC / ºF
Grill displays Grill is exposed
unexpected to high ambient
temperature temperature and
when OFF direct sun
Grill will not Insufficient air flow
achieve or through burn pot
maintain stable
temperature
Insufficient or
poor fuel
Grill temperature
probe
Grill Produces Grease Build-Up
Excess Or
Wood Pellet Quality
Discolored
Smoke
Burn Grate Is Blocked
Insufficient Air Intake
For Fan
Frequent Cooking Temperature
Flare-Ups
Grease Build-Up
Flame Broiler Is Open
22
Follow Care and Maintenance instructions.
Grill probe needs to be replaced. Contact Customer Service.
Disconnect unit from power source. Remove hopper access panel (see Electric Wire Diagram
for diagram) to access the back of the Digital Control Center. Use a small flashlight to find the
temperature setting switch, located near the center of the back of the Digital Control Center.
Flip the switch to ºC (Celsius) or to ºF (Fahrenheit), as preferred. Replace hopper access panel.
This will not harm the grill. The internal temperature of the grill barrel has ambiently
reached or exceeded 54°C / 130°F. Move the grill into a shaded area. Prop the lid open to
reduce the internal temperature.
Check burn pot for ash build-up or obstructions. Follow Care and Maintenance instructions
for ash build-up. Check fan. Ensure it is working properly and air intake is not blocked.
Follow Care and Maintenance instructions if dirty. Check auger motor to confirm
operation, and ensure there is no blockage in the auger tube. Once all the above steps have
been done, start the grill, set temperature to SMOKE and wait for 10 minutes. Check that the
flame produced is bright and vibrant.
Check hopper for sufficient fuel or if there is an obstruction in the feed system. Remove
pellets and follow Care and Maintenance instructions.
Check grill probe. Follow Care and Maintenance instructions if dirty.
Follow Care and Maintenance instructions.
Remove moist wood pellets from hopper. Follow Care and Maintenance instructions to
clean out. Replace with dry wood pellets.
Clear burn pot of moist wood pellets. Follow Hopper Priming Procedure.
Check fan. Ensure it is working properly and air intake is not blocked. Follow Care and
Maintenance instructions if dirty.
Attempt cooking at a lower temperature. Grease does have a flash point. Keep the
temperature under 176°C / 350°F when cooking highly greasy food.
Follow Care and Maintenance instructions.
Close the flame broiler for indirect flame cooking.