BOMANN HM 350 CB Mode D'emploi & Garantie page 40

1. Please ensure that the speed switch (2) is turned to „OFF".
2. Connect the mixer to a properly installed power socket, 230 V, 50 Hz.
3. Insert the kneading hook or whisk into the food to be mixed. Set the desired speed with
the speed switch (2). Begin at a low speed (level 1-2) and then increase this if necessary.
4. Tilt the machine slightly up and down.
5. Always turn the device off before removing it from the vessel.
Note:
For optimum results use high-walled vessels that are not too large.
Always choose a utensil and a speed according to the following table:
Product/Type of Preparation Max. Quantity
Heavy dough (e.g. yeast dough)
Cake mixture, Dressings,
Desserts
Sponge mixture, Wafer mixture,
Cream
Releasing the kneading hook / beater
In order to release the hook, press the EJECT button (3).
Note: The hooks can only be removed if the speed switch (2) is in the „OFF" position.
GB
• Before cleaning the equipment, always remove the mains plug from the socket.
• Only a damp cloth should be used for cleaning the outside of the machine.
• Under no circumstances should the device be immersed in water for cleaning.
• Do not use any caustic or abrasive detergents.
• Removable parts that have been in contact with the dough or mixture (kneading utensil
and whisk) can be cleaned in soapy water.
The sound pressure level in the ear of an operator (LpA) was measured according to
DIN EN ISO 3744.
Sound pressure level detected: 77 dB(A) (no limit)
40
05-HM 350 CB 40
Using the Machine
Utensil
500 g kneader hook
750 g beater
750 g beater
Cleaning
Noise development
Max Opera-
Level
ting Time
1 -3 3 min
2 -5 5 min
1 –5 5 min
19.09.2007, 12:32:12 Uhr