Cleaning And Maintenance - Signature AFMP65X/1 Instructions D'utilisation

10.Reservation function
1> To use reservation function, clock must be set in advance. Then, in the way of setting the clock,
reserved time must be set, but don't press clock button this time. Next, turn knob "K1" to chosse function.
2> Press " " button to set cooking time and temperature. Then turn knob "K1" to adjust time, and "K2 "
to adjust temperature.
3> Press the " " button to finish cooking setting, and the clock will be on the screen with reservation
sign " " always lighting. But no other function signals are presented. Reservation time can be checked
by pressing " ", 3 seconds later the screen will show clock again.
4> At the time of reservation, cooking will start automatically after a buzzing sound. The reservation symbol
" " will put out, and other indicating signs will work normally.
Note:
1. Lamp, defrost, probe can't be reserved.
2. During the status of reservation, press cancel button once, time and temperature of reservation menu
will be shown with menu icon lighting constantly. Press again, screen returns to clock, or press start button
to return to reservation status.
3. Reminder function is invalid during reservation status and vice versa.
11. Note
1>The oven lamp will be on for all functions.(except pyrolytic function)
2> Once the cooking programme has been set and the"
the current time will be displayed or turn back to waitting state. The setting program will be invalid.
3>The buzzer sounds when effectively pressed, if not effectively pressed there will be no response.
4> The buzzer will sound five times to remind you when cooking has finished.

CLEANING AND MAINTENANCE

For the sake of a good appearance and reliability keep the unit clean The modern design of the unit
facilitates maintenance to a minimum The parts of the unit which come into contact with food have to
be cleaned regularly .
Before any maintenance and cleaning disconnect the power
Set all controls in the OFF position .
Wait until the inside of the unit is not hot but only slightly warm cleaning is easier than when warm
Clean the surface of the unit with a damp cloth soft brush or fine sponge and then wipe dry
In case of heavy soiling use hot water with non abrasive cleaning product
For cleaning the glass of the oven door do not use abrasive cleaners or sharp metal scrapers these
can scratch the surface or lead to the glass being damaged
Never leave acidic substances lemon juice vinegar on stainless steel parts
Do not use a high pressure cleaner for cleaning the unit The baking pans may be washed in mild
detergent .
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