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W O L F
S T E A M I N G
1)
Fill the steamer basin with water or soup
stock until level with the minimum water
level line.
2)
Cover the steamer basin with the glass lid
to speed the heating process.
3)
Touch
4)
Touch
preheat.
5)
When preheating, the actual temperature
and set point will toggle back and forth.
Once the set point is reached, the steamer
will beep once, the display will show the set
point temperature, and preheat will disap-
pear from the temperature display.
6)
Once preheat is finished, add food to the
perforated insert pan and place the pan in
the steamer basin. Cover with the glass lid
and steam to desired doneness.
7)
Remove the insert pan from the steamer
basin using dry pot holders.
8)
Touch
When placing an insert pan into the
steamer basin after steaming has begun,
use dry pot holders to protect hands
from steam burns.
14
S T E A M E R M O D U L E
U S E & C A R E
O P E R A T I O N
to turn the unit on.
to set the temperature and
to turn the unit off.
S T E A M I N G
T I P S
The steamer module can be used with
either the solid or perforated insert pan.
Always preheat the steamer module except
when slow cooking.
It is recommended that you keep the
domed glass lid on the steamer module
during cooking time. This allows foods to
cook quicker and keeps heat and water
condensation run off underneath the
glass lid.
When steaming food, use a minimum of
2.4 L and a maximum 2.8 L water in the
steamer basin.
Remove large particles of food before
draining the steamer basin.
If water is added during the cooking cycle,
the safety mode may be initiated. Refer to
Water Level Safety Feature on page 13.
Use the perforated insert pan as a bamboo
steamer. Place food in the insert pan and
cover.
Be sure to empty and clean the steamer
basin after each use. Food and mineral
deposits can cause corrosion.
When hot, do not place the glass lid on a
cold surface or under cold running water.
It may crack. Replace the glass lid if it is
damaged.
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