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5.
Use the handle to lift the top plate and place the food on the base plate using wooden or plastic (heat-resistant)
utensils.
6.
Close the top plate, do not force down.
7.
The temperature can be adjusted at will during cooking.
Caution: Do not touch hot surfaces, always use the handle.
Note: Do not use metal utensils as they can scratch and damage the non-stick coating.
8. Check that the grease collection tray is in position, the oil will drip into it.
9.
When the set time has elapsed, carefully open the appliance and remove the food using wooden or plastic (heat-
resistant) utensils.
10. When you have finished cooking, unplug the grill from the mains and leave to cool.
Cooking tips:
1.
The cooking time will depend on the type, thickness and volume of the food. The cooking times can be increased
whenever you wish.
2. The cooking time table is provided merely as a guide; make sure that the food is cooked before eating.
3.
Do not cook frozen food and do not try to thaw on the grill. All food must be fully thawed before cooking.
4.
When cooking fish, the base plate must always be oiled.
Cleaning:
1.
Unplug from the mains and make sure that the appliance has fully cooled before cleaning.
2. Use a paper serviette dampened with a little cooking oil to remove stubborn stains.
3.
Clean all surfaces with a clean, damp cloth.
4.
Clean the drip tray with hot soapy water and place in the top basket of the dishwasher.
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