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Problem
Bread dough is not combining.
Batter too firm & some ingredients
sticking to sides of bowl
Mixture is curdling after eggs have
been added
Sugar crystals still visible after
creaming
Cleaning
●
Before cleaning, make sure the appliance has been unplugged from the power supply.
●
Never immerse the appliance in liquid.
●
Hand wash the attachments and mixing bowl in warm soapy water with a soft cloth
after each use. Rinse and dry thoroughly before using again.
●
The Whisk, Bowl and Splash Guard are Dishwasher Safe. The Dough Hook and Beater
are Hand Wash Only.
●
Clean the housing of the appliance with a damp cloth only.
●
Do not expose the appliance to heat or caustic cleaning products, these may cause it
to become misshapen or discoloured.
●
Do not use sharp or abrasive detergents on the appliance.
SavistoStandMixer-Manual.indd 7
Solution
Some brands of flour absorb more
-
liquid than others, so additional may be
required.
Do not use high speeds to knead dough.
-
Add more liquid to the batter and use a
-
spatula to scrape any food mixture down
the sides of the bowl.
Add eggs one at a time, beating well
-
after each one.
Make sure eggs are at room temperature
-
before use.
Continue to cream until sugar has
-
dissolved, or use caster sugar.
01/04/2016 12:08:37
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