SOLIS GELATERIA PRO TOUCH 8502 Mode D'emploi page 53

a Solis approved service centre in order to get it inspected or
mechanically and electrically repaired, in order to avoid a
hazard.
31. People with limited physical, sensorial or mental capabilities as
well as unknowing or inexperienced people and children must
not use the appliance except when supervised or thoroughly
instructed on how to use the appliance by a person respon-
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sible for their safety. Additionally, they must be aware of the
dangers arising from the appliance and know how to operate
it safely. Cleaning and maintenance of the appliance must not
be done by unsupervised children. Under no circumstances
must the appliance be used or cleaned by children under the
age of 8.
32. Always keep the appliance and power cord out of the reach
of children.
33. Children must be supervised, so that they do not play with the
appliance. Keep the packaging material incl. plastic bags out
of the reach of children. Suffocation hazard!
34. Never cover the ice cream machine resp. the ventilation open-
ings while the power plug is connected to the power outlet or
if the appliance is in use.
35. Make sure that the Solis ice cream machine is properly assem-
bled before starting to use it. You can learn how exactly this is
done in this manual.
36. Only use the included stirring tool and the ice cream container
with this appliance.
37. Always make sure that the appliance is switched off and the
power plug is disconnected before attaching the stirring tool.
38. Before plugging the ice cream machine in and starting it, al-
ways make sure that the ice cream container is attached to the
appliance and the stirring tool is firmly connected to the shaft
when making ice cream.
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39. Never use the ice cream machine without any foods or liquid
in the ice cream container.
40. Never put the ingredients directly into the ice cream container
chamber. The ingredients must only be placed in the ice cream
container.
41. Always check if the ice cream container chamber and the out-
sides of the ice cream container are absolutely clean and dry
before starting to use the appliance.
42. Do not process any hot or boiling ingredients. When making
ice cream, the ingredients have to be cooled down to approx.
25°C (+/- 5°C) before being poured into the ice cream con-
tainer. Colder ingredients, too, should not be placed in the
ice cream container when making ice cream, as they might
block up the stirring tool before the ice cream has been stirred
to completion. When making yogurt, the milk should have a
temperature of 38 – 40°C.
43. Do not insert any items into the appliance while it is in use.
Keep long hair, jewellery, kitchen tools as well as dresses away
from the moving parts.
44. When taking ice cream out of the ice cream container, make
sure that the ice cream container is handled carefully and does
not sustain any blows to prevent it from being damaged.
45. Only work with kitchen tools made from plastic resp. with the
included plastic spatula when taking ice cream or yogurt out of
the ice cream container. Never use kitchen utensils with sharp
or pointed edges or ones made of metal. Do not even bring
them near the appliance!
46. Always keep the appliance and the accessories clean. Please
refer to the notes given in the manual. The parts that are to
be cleaned should only be cleaned by hand with water and
dishwashing soap, they are generally not dishwasher-safe.
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