STAND MIXER
• In operation, the appliance moves a lot. The rubber feet prevent it from moving too much but
there can be vibrations, especially if you prepare tough and thick dough.
• For large amount of dough, we highly recommend you proceed portion after portion.
TIPS ON HOW TO USE THE ACCESSORIES
• Ballon Whisk : Can be used to make 80% of dough such as cake, pancake, egg whites,
cream etc.
• Flat Beater : Can be used to make liquid to semi-liquid dough such as cream, choux etc.
• Dough Hook : Can be used to knead doughs such as puff pastry, buns etc.
ACCESSORY
INGREDIENT
Cream
Ballon
Whisk
Egg white
Flour
Salt
Yeast
Dough Hook
Sugar
Water
Flour
Castor Sugar
Flat Beater
Margarine
Egg
MAXIMUM
OPERATING TIME
CAPCITY
8,5 fl oz.
10 minutes
(250 mL)
12pcs
3 minutes
(min. 2pcs)
3 Cups (600g)
5 minutes
10g
10g
10g
300g
150g
5 minutes
150g
150g
3pcs
EN
SPEED
5-Max
5-Max
Min-2
Min-4
7