Igniting the fuel
1.
Use quality products such as charcoal, briquettes,
and solid fire starter.
2.
Layer a portion of the charcoal or briquettes in
the charcoal bowl.
3.
Light one or two of the solid fire starters with
a match. Place these on the layer of charcoal
or briquettes.
4.
Allow the solid fire starter to burn for 2 to 4
minutes. Then slowly fill the fire bowl with
charcoal or briquettes.
5.
After approximately 15 to 20 minutes white ashes
can be seen on the charcoal or briquettes. This
indicates that the charcoal or briquettes have
reached a state that is ideal for grilling. Distribute
the charcoal or briquettes uniformly in the fuel
container.
6.
Hook in the greased grill element and start grilling.
Cleaning / care
Naturally, occasional cleaning is necessary to maintain the
attractive appearance of the product. Do not use abrasive
agents. Never use water to cool off a hot grill.
1.
A wash cloth and water with an off-the-shelf dish
washing agent suffice for cleaning.
2.
Clean the grill element with dish washing detergent
or rust-free cleaning pads.
8
Environmental
instructions
measures
Ensure cleanliness when handling the grill and when
disposing of residual materials. Only dispose of residual
waste in containers made of metal or non-flammable
materials that have been designed for this purpose.
&
disposal