Sausage Stuffing Attachment; Kebbe Attachment - Graef FW 500 Instructions D'utilisation

parts in reverse sequence.

Sausage stuffing attachment

• Place the worm in the worm housing.
• Now place the blade.
• Place the requested perforated disc.
• Place the sausage stuffing attachment.
• Now screw on the ring nut.
• Insert the filling tray.
• Insert the plug into the socket, the unit is then in standby mode.
• Put a plate or bowl below the outlet.
• Pull the artificial or natural sausage skin over the sausage stuffing attachment nose.
Tip: For a better result, in advance put the artificial or natural sausage
skin in lukewarm water for about 10 minutes.
• Place the food to be processed into the filling tray. Cut meat beforehand
into strips of about 2.5 cm in width and about 10 cm in length.
NOTE
If you do not press the Start/Stop button within 5 minutes, the unit will switch
off. To switch on the unit again, press the Start/Stop button.
• Press the Start/Stop button.
• Press the speed button. Here you have the choice between two speed
levels (1 and 2).
• Subsequently use the provided stuffer to push only.
• After finishing the mincing process, press the Start / Stop button.
• In order to disassemble the unit, pull the plug out of the socket, push the lo-
cking lever upward, remove the attachment and disassemble all individual
parts in reverse sequence.

Kebbe attachment

• Place the worm in the worm housing.
• Place the former and subsequently the Kebbe attachment.
• Now screw on the ring nut.
• Insert the filling tray.
• Insert the plug into the socket, the unit is then in standby mode.
• Put a plate or bowl below the outlet.
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