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COOKING TIMETABLE
Ü
Put in the plug into electric socket which has earthed. Set the timer to manual or automatic cooking
position. Set the thermostat to the heat level which is needed according to cooking table shown below.
If you have set the timer as manual position, there would be a warning sound at the end.
Ü
To make yogurt:
Please boil the milk. Wait for warming the milk up slightly. Then add yeast to the milk.
Set the oven temperature to 40-50 °C and run the turbo fan. Cook in an oven with a closed pot for 3/3.5
hours.
Ü
It is recommended to pre-heat your cooker for 8-10 minutes before starting cooking.
Ü
Defrosting at room temperature is that it does not alter the taste and appearance of the food.
Ü
In models that have hotplates,
However, all hotplates can be operated at the same time when the oven heating elements are off.
Foods
Thermostat range ( )
Cookie
Cream cake
Pie
Cake
Macaroni
Fish
Lamb
Mutton
Veal
Turkey
Chicken (parts)
MAINTENANCE and CLEANING
~
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
E
While oven is operating or shortly after it starts operating, it is extremely hot. You must avoid
touching heating elements.
E
Never clean the interior part, panel, lid, trays and all other parts of the oven by the tools like hard
brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
E
After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly
with a soft cloth.
E
Clean the glass surfaces with special glass cleaning agents.
E
Do not clean your oven with steam cleaners.
E
Never use inflammable agents like acid, thinner and gasoline when cleaning your oven.
E
Do not wash any part of your oven in dishwasher.
E
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they
can scratch the surface, which may result in shattering of the glass.
OVEN LAMP
glass protection
GB
only
big hotplate can not be operated with the oven heating elements.
Cooking time (min.)
°C
150-170
20-35
170-190
25-45
180-220
20-40
160-180
25-35
190-210
20-30
190-220
40-50
190-220
90-120
200-230
90-120
200-230
90-120
200-230
45-55
200-230
75-100
lamp (15 W, T: 300°C)
7
Shelf range
Middle shelf
Middle shelf
Middle shelf
Middle shelf
Middle shelf
Middle shelf
Middle shelf
Middle shelf
Middle shelf
Middle shelf
Middle shelf
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