Convection Broil Tips And Techniques; Convection Broil Chart - Verona VEBIEM3024SS Manuel D'utilisation Et D'entretien

Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

x
3ODFH UDFN LQ WKH UHTXLUHG SRVLWLRQ QHHGHG EHIRUH WXUQLQJ RQ WKH RYHQ
x
8VH &RQYHFWLRQ %URLO PRGH ZLWK WKH RYHQ GRRU FORVHG
x
'R QRW SUHKHDW RYHQ
x
8VH WKH SLHFH EURLO SDQ
x
7XUQ PHDWV RQFH KDOIZD\ WKURXJK WKH FRRNLQJ WLPH VHH FRQYHFWLRQ EURLO FKDUW 

Convection Broil Chart

)22' $1'
7+,&.1(66
%HHI
6WHDN ò RU PRUH
0HGLXP UDUH
0HGLXP
:HOO
+DPEXUJHUV PRUH WKDQ 
0HGLXP
:HOO
3RXOWU\
&KLFNHQ 4XDUWHUV
&KLFNHQ %UHDVWV
3RUN
3RUN &KRSV ó RU PRUH
6DXVDJH  IUHVK
7KH 7(03 DQG 7,0( LQ WKH FKDUW DERYH DUH IRU WKH  9 VHWWLQJ
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat
before cooking.
20

Convection Broil Tips and Techniques

5$&.
326,7,21









%52,/
,17(51$/
6(77,1* ƒ) ƒ&
7(03 ƒ) ƒ&
 
 
 
 
 
 
 
 
 
 
 
 
WKLJK
 
 
 
 
 
 
Use & Care Manual
ENGLISH
7,0(
7,0(
6,'( 
6,'( 
0,1
0,1



















Publicité

Table des Matières
loading

Table des Matières