CTC CLATRONIC MBG 3521 Mode D'emploi page 30

CAUTION:
• Ensure that both operating switches are in the "OFF" position when
you are not using the appliance.
Scope of delivery
1 X Oven
1 X Baking tray/drip pan
1 X Grill rack
1 X Crumb tray
1 X Rotisserie
2 X Spit forks
1 X Baking tray handle
1 X Rotisserie handle
Controls
Top control: Temperature
Select a temperature between 100 and 230°C.
Centre controls: Function switch
Off
Top heating
Grill (rotisserie)
Top and bottom heating
Bottom heating
Bottom control: Timer and main switch
Select an operating time of up to 60 minutes.
The oven is switched off at position 0. The control lamp is off.
Unpacking the appliance
1. Take the appliance out of its packaging.
2. Remove all the packaging material such as plastic foil,
filling material, cable ties and cardboard packaging.
3. Check that all parts are supplied in the box.
4. Please check the appliance for any transport damage to
prevent hazards.
NOTE:
There may still be dust or production residues on the ap-
pliance. We recommend that you clean the appliance as
described under "Cleaning".
Instructions for use
Before initial use
There is a protective layer on the heating element. To remove
this, operate the appliance for about 10 minutes without any
contents. Set the function switch to "Top and bottom heating".
NOTE:
Any smoke or smells produced during this procedure are
normal. Please ensure sufficient ventilation.
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Electrical connection
1. Ensure that both operating switches are in the "OFF/0"
position.
2. Check whether the mains voltage that you want to use
matches the one of the device. You will find the information
about this on the type plate.
3. Insert the plug in a duly installed protective contact socket.
Operation
Your oven offers you a number of settings. You can select a
temperature and a time according to your recipe.
Here are a few examples of how you can use the functions:
Grill: ideal for toppings on toast,
casseroles, gratins etc.
Grill with rotisserie: poultry and large joints of meat are
cooked evenly.
Grill and bottom heat: e.g. for cakes etc.
Bottom heat e.g. for pizza
Overview of baking times
Temperature Time in
in °C min.
Pizza 150-180 10-20 Bottom heat
Meat 200-230 12-18 Grill / bottom heat
Toast 120-160 3-5
Pastries 120-180 10-15 Bottom heat
Kebabs 200-230 40-60 Grill
Roasts 210-230 60-80 Grill with rotisserie
Poultry 200-230 70-120 Grill with rotisserie
The times given are only guidelines and vary depending on
weight.
NOTE:
• For short cooking times, it is recommended that you pre-
heat the oven for approx. 3 minutes.
• To do so, first turn the timer control to approx. 30 minutes
and then turn it back to your short cooking time plus
3 minutes.
• After the set time has elapsed, the appliance automati-
cally switches off and a short bell signal will sound.
• Then set the function switch to OFF and disconnect the
plug from the socket.
• Also, when using the handles for the baking sheet or the
rotisserie, protect yourself from the heat by using gloves
or pot cloths.
Function
Grill / bottom heat