Induction Cooking - DALKYO MB-42 Mode D'emploi

>> español english français portuguese
Timer
All cooking functions may be assigned a
time limit. After selecting the function and
power/temperature level:
A. Press the TIMER (11) button.
B. Set a switch-off time between 1 and
120 minutes with the Reduction (8) and
Increase (10) buttons.
i. First set the Hours (between 0-2), and
press the TIMER (11) button.
ii. Then set the Minutes (between 0-59), and
press the TIMER (11) button.
C. The Timer's indicator light turns on to
indicate that it is now counting down.
D. After the set time has been counted down,
the hob is automatically switched off.
Note:
- The end of the cooking time is indicated by
means of a buzzer.
- Delete timer: If you would like to delete the
timer, press the TIMER (11) button again,
so that the indicator light goes off.
- Automatic shut-off: the hot plate turns off
automatically after 120 minutes, if there
was no input during this time. This serves
as a safety measure.
Switching Off
A. Push the ON/OFF switch (12).
B. The hob changes back to the standby
mode from whatever operating mode. The
ON/OFF indicator light flashes.
C. Pull the plug from the wall socket.
D. Let the device cool down, before you clean
it or put it away.
Note:
- The device has a pot recognition function.
After the pot has been taken from the hob,
it beeps for 30 seconds then switches back
to the standby mode. This serves as a
safety measure.
- After use, the hob must be switched off
using the provided controls – do not rely
only on its automatic pot recognition
function!
- Burn Hazard! Because of the heat radiated
during cooking, the cooking surface may
retain dangerously high temperatures after
cooking.

INDUCTION COOKING

When cooking with induction technology,
heat is only generated by means of
magnetic power, if a pot or pan with
a magnetisable base is placed on a
switched-on cooking zone. The induction
cooker heats only the base of the cooking
>> 13
utensils used, not the cooking zone
itself. The induction coil is located under
the ceramic glass surface. If the coil is
supplied with electrical power a magnetic
field develops generating whirls in the
pot's base. This results in the heating of
the base material. The induction process
saves energy as heat is solely produced
where it is needed.
COOKWARE
Induction cookers require adequate
cookware, i.e., pot bases made of
magnetisable material. Nowadays, cooking
utensils appropriate for induction cooking
usually bear a note saying "Suitable for
induction cooker" or similar.
To find out whether a pot or pan is suitable
(i.e. magnetisable), try the following:
Put the respective pot on the hob. If you
hear an alarm sound after selecting the
cooking function and switching the device
on, the pot is not suitable.
(Note: For safety reasons, the device
automatically switches to the standby
mode after a few seconds).
Usable pots and pans:
Steel, cast-iron, enamelled iron or stainless
steel, flat-bottom pots/pans with bottom
diameters of 12-26 cm.
Enamelled Iron or
Iron Pot Enamelled
Iron Pot
Deep-Fry Stainless
Pan Steel Pot
Non-usable pots and pans:
Heat-resistant glass, ceramic container,
copper or aluminium pots/pans; and any
pots/pans with rounded bottoms and/or
bottom diameters of less than 12 cm.
Rounded Aluminium /
Bottom Pot Copper Pot
Ceramic Pot Heat-Resistant
Glass Pot
Cast Iron Pot
iron Pan
Iron Plate
Bottom Pot with
diameter stands
less than
12 cm