SEVERIN FS 3611 Mode D'emploi page 13

Air extraction and sealing of delicate or
very moist foods:
∙ This appliance also allows for easy and
safe vacuum-sealing of delicate foods
(eg cakes, bread) as well as foods with
a high moisture content (eg marinated
meats).
∙ Once connected to the mains, the
standard functions NORMAL and DRY
are selected by default.
∙ Using the MODE button, you may select
the setting SENSITIVE for sensitive
foods, or use the FOOD option to select
WET for very moist foods.
∙ Having selected the required function,
the air-extraction and sealing process
may be started by pushing the VAC/
SEAL button.
∙ Keep monitoring the extraction. Should
the vacuum become too strong despite
the SENSITIVE/ WET setting, interrupt
the suction process by pressing STOP,
and then start the sealing process
manually using the SEAL button.
Hint: Even liquid foods may be vacuum
sealed without problems, if they have
been deep-frozen before.
Sealing only:
∙ Place the filled bag with its open end
onto the sealing bar. The bag opening
must be clean and free of any wrinkles
or creases.
∙ Fold the cover down.
∙ Push the outer corners of the cover
firmly down until it is heard locking into
place on both sides.
∙ Press the SEAL button.
∙ The bag opening is automatically
sealed. The SEAL button remains lit until
the sealing process is complete.
∙ Push the 'RELEASE' buttons on the
side to open the cover and remove the
sealed bag.
∙ Should any residual liquid be found
inside the sealed seam, wipe the seam
dry and let it go through another sealing
cycle. Caution: The bag opening must
be absolutely dry, to guarantee a seal
that is safe and airtight.
∙ Disconnect the appliance from the
mains.
Using with a vacuum container
(Vacuum container not included)
Hint: Suitable vacuum containers (art.
no. 3618 and 3619) can be ordered
conveniently on the internet from our
homepage http://www.severin.de under
the section „Service / Ersatzteil-Shop".
Preparing the container
∙ Place the prepared food in a vacuum
container.
∙ Replace the lid on the container.
∙ Caution: The rim of the container
(seals, gaskets etc.) must be absolutely
clean, dry and free of fat or oil!
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