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Caution
Do not refreeze food which is beginning
to thaw or which has already thawed. It
can only be refrozen when it has been
used to prepare a ready meal (boiled
or fried).
No longer store the frozen produce
for the max. storage period.
Interior fittings
(not all models)
Glass shelves
Fig. 6
If required, you can vary the shelves
inside the appliance: To do this, pull out
shelf, lift at the front and take out.
Vegetable container with
humidity controller
Fig. 7
To create the optimum storage climate
for vegetables, salad and fruit, the air
humidity in vegetable container can be
regulated according to the quantity
stored.
The humidity monitor allows fresh food
to be stored up to twice as long as
in the normal cooling zone without loss
of freshness.
Smaller quantities of food –
slide the regulator to the left.
Larger quantities of food –
slide the regulator to the right.
Bottle shelf
Fig. 8
Bottles can be stored securely on
the bottle shelf.
30
Door shelf
Fig. 9
Lift shelf upwards and take out.
Bottle holder
Fig. *
The bottle holder prevents bottles from
falling over when the door is opened
and closed.
Frozen food container (large)
Fig. 1/12
For freezing and storing large food items,
e.g. turkey, duck and goose.
Note
Partition (if available) cannot be taken
out.
Ice pack
Fig. +
If a power failure or malfunction occurs,
the ice packs can be used to slow down
the thawing process. The longest
storage time is obtained by placing
the ice pack directly on the food in
the top compartment.
The ice packs can also be used to cool
food temporarily, e.g. in a cold bag.
Ice cube tray
Fig. ,
Fill the ice cube tray ¾ full of water
and place in the freezer compartment.
If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
To loosen the ice cubes, twist the ice tray
slightly or hold briefly under flowing
water.