Mixing Guide
Attachment
Picture
Dough
hook
Beater
Whisk
Speed
Time(Min) Suggested recipe Remarks
Setting
1-5
3-5
1-7
3-10
8-10
3-10
23
1000g flour and
Heavy mixtures(e.g.
538g water
bread or short
pastry)
800g flour and
Medium-heavy
1000g water
mixtures(e.g.crepes
or sponge mixture)
Light mixtures (e.g.
3 egg whites
cream,egg white,
(Minimum)
blancmange)