Using The Machine - BOMANN MA 431 CB Mode D'emploi & Garantie

GB
First Use of the Machine
• Clean the machine before using it for the fi rst time as described below under
„Cleaning".
• Place the machine on a suitable working surface.
Handling
1. Set the cutting strength.
2. Place the food to be cut on the carriage and press it slightly in the direction of
the knife using the press.
3. Insert the mains plug into a correctly installed safety socket.
4. Press the On/Off switch to position „1". The knife then turns.
5. Apply slight pressure to the carriage so that it runs smoothly backwards and
forwards.
A tip: If you would like to produce particularly thin slices, moisten the knife with a
damp cloth so as to prevent the food being cut from sticking to the knife.
Press: This should be placed on the carriage in order to press the material to be cut.
Important: Do not use the machine for more than 10 minutes without interruption.
• Disconnect the machine from the mains.
• Clean the machine after use with a slightly damp cloth.
• Then wipe dry.
• The carriage and press can be cleaned in soapy water.
• The knife can be removed as follows for easy cleaning:
Turn the blade locking device to the right and carefully remove the blade with
a glove. Do not clean the blade in soapy water, as otherwise lubricants will be
removed. Wipe off only the outside edge with a cloth.
Note: Before using the blade for the fi rst time, please clean the entire cutting
surface thoroughly.
Insert the knife in reverse order.
This device has been tested according to all relevant current CE guidelines,
such as electromagnetic compatibility and low voltage directives, and has been
constructed in accordance with the latest safety regulations.
Subject to technical changes without prior notice!
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Using the Machine

Cleaning
19.01.2005, 8:49:34 Uhr