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Les langues disponibles
MW9519HMWHman.qxd
Function/Power
Low
Medium Low(Defrost)
Medium
Medium High
High
Maintenance
Troubleshooting
Check your problem by using the chart below and try the solutions for each problem.
If the microwave oven still does not work properly, contact the nearest authorized
service center.
Trouble
Oven will not start
Arcing or sparking
Unevenly cooked
Overcooked foods
Undercooked foods
Improper defrosting
06-09-2004
08:49
Output
17%
33% power
55% power
77%
100%
Possible Cause
a. Electrical cord for oven
is not plugged in.
b. Door is open.
c.
Wrong operation is set.
a. Materials to be avoided
inmicrowave oven are
used.
b. The oven is operated
when empty.
c.
Spilled food remains in
the cavity.
a. Materials to be avoided
in microwave oven are
used.
b. Food is not defrosted
completely.
c.
Cooking time, power
level is not suitable.
d. Food is not turned or
stirred.
Cooking time, power level
is not suitable.
a. Materials to be avoided
in is not suitable.
b. Food is not defrosted
completele
c.
Oven ventilation ports
are
d. Cooking time, power
level is not suitable
a. Materials to be avoided
in microwave oven are
used.
b. Cooking time, power
level is not suitable.
c.
Food is not turned or
stirred.
Pagina 24
Application
power Soften ice cream
Cook tough meat, soup stew,
soften butter or defrost
Milk cake, stew or defrost
power Rice, fish cookie or meat
power Reheat, boil water,
vegetables, chicken or beverage
Possible remedy
a. Plug into the outlet.
b. Close the door and try
again.
c.
Check instruction.
a. Use microwave-safe
cookware only.
b. Do not operate with
oven empty.
c.
Clean with wet towel.
a. Use microwave-safe
cookware only.
b. Completely defrost
food.
c.
Use correct cooking
time, power level.
d. Turn or stir food.
Use correct cooking time,
power level.
a. Use microwave-safe
cookware only
b. Completely defrost
food.
c.
Check to see that oven
ventilation Use correct
cooking time,power
level.
a. Use microwave-safe
cookware only
b. Use correct cooking
time, power level.
c.
Turn or stir food.
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