HOW TO USE YOUR EGG COOKER
o
Measure the cold water with the measuring cup (5) and pour it into the heating
insert (3). Bear in mind the following information:
The numbers 1 to 7 refer to the number of eggs to be cooked.
The terms "soft", "medium" and "hard" stand for how hard or soft you want
your eggs to be cooked.
The markings on the cup's measuring scale refer to medium-sized eggs. You will
therefore need more water for larger eggs and less water for smaller eggs.
o
Pierce the flatter end of the egg with the egg piercer (5), so that it won't explode
during cooking.
o
Place the egg (pierced end first) in the egg tray (2) and then put the egg tray (2) in
the heating insert (3).
o
Place the hood (1) on top, plug the cooker into the mains and press the On/Off
switch (4) to On. The indicator light will light up and will stay illuminated for the
entire cooking time.
o
A buzzer sounds to let you know that your eggs are done.
o
Turn off the On/Off button (4) and unplug the egg cooker. CAUTION: The appliance
and the eggs are very hot.
o
Lift the egg tray (2) with the eggs out of the heating insert and hold them briefly
under running cold water.
o
If you are going to use the appliance several times, let it cool down in between uses.
CLEANING AND CARE
o
Pull the plug out and let the appliance cool down.
o
Wipe the housing and the non-stick cooking tray with a damp cloth. Do not use any
sharp or abrasive cleaning agents.
o
The cable can be rolled up into the cable tidy under the appliance.
DISPOSAL
o
For proper disposal, the unit is to return to the dealer, the service agent or the
company Rotel AG.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use