Springlane Kaia Mode D'emploi page 26

e.g. for crumbles and onions, use the
pulse function for greater control.
Dough hook
• Assemble the appliance as shown in
the diagram (p. 24).
• Use the dough hook to process dough
for cakes, pastries, biscuits, pizza, or
bread. Use a maximum of 250 g flour
and 150 g water.
• Only use the dough hook for 2
minutes at a time.
• Choose a low speed for heavy doughs.
Grating, cutting, and shredding attach-
ments for strips of vegetables and chips
• Assemble the appliance as shown in
the diagram.
• Only use these attachments for max.
1 minute at a time, and don't use them
for more than 5 times in a row before
allowing Kaia to cool down
completely. Do not use more than
500 g of ingredients at the same time.
• Choose a low speed for better results.
• Discs 1 and 2 have an A and B side for
slices and grating, respectively.
• Make sure that the processed food
does not exceed the filling level of the
mix container and empty the
container in a timely manner.
• Try to fill ingredients into the feed
chute as evenly as possible, to ensure
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that they rest upright on the cutting
disc. With smaller ingredients such
as baby carrots, you can remove the
inner plunger to make the feed chute
narrower.
Blender jug
• Do not use the blender jug for more
than 2 minutes at a time. Allow the
motor to cool for at least 30 minutes
before the next use.
• Never open the lid during operation.
• Make sure that the ingredients cover
the blades to a depth of at least 5 cm
and there is enough liquid to ensure
good processing.
• For better results, cut solid ingredients
into smaller pieces.
• Large quantities should be processed