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Safety notes
WARNING! Injury risk!
When replacing or cleaning cutting cartridges, always hold them by the straight
edges, not the diagonal edges, as the cutting cartridges are very sharp.
Make sure the cutting cartridges are kept out of reach of children.
In order to protect the hands and fingers, always use the product rest
holder to hold small fruit and vegetables or product end pieces.
Cleaning
•
The slicer stand and all removable parts (cutting cartridges, product rest holder)
may be washed with warm water with the addition of a gentle cleaning agent
before every use and after conclusion of work. When washing, use a brush. Rinse
with pure water and leave to dry in a vertical position.
•
Never use abrasive cleansers that might damage the slicer's outer surface.
Notes on use
•
If the vegetables are to be cut into grates or strips, select one of the cutting cartridges
for grates/strips (depending on the required thickness, either 3.5 mm or 7 mm) and
mount it in the slicer support structure (see item „Cutting cartridge replacement").
•
Move the vegetables over the cutting cartridge. They shall be cut to the desired
shape, and they shall fall under the slicer onto the prepared surface.
•
Fold away the support and place the slicer
on an even, non-slip surface.
•
Boil the vegetables.
•
Select desired cutting cartridge. Data on
thickness of slices or grates/strips may be
found on the cutting cartridges.
•
If the vegetables are to be cut into slices,
select one of the slice cutting cartridges with
an appropriate thickness (1.5 mm, 2.5 mm
or 3.5 mm).
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